Thisraw salted caramel rose sliceis quite honestly the best thing I’ve made recently. Crunchy, nutty, salty base? Check. Creamy, gooey, sweet, buttery caramel center infused with rose? Check. Salted chocolate top layer shell? Check. Next level flavour bomb? Checkmate.
This salted caramel herbal tonic is creamy and medicinal with hints of cinnamon and vanilla. Sweet and salty collides with adaptogenic herbs, a treat for the senses and soul. Made with the Wild Bloom Botanicals aphrodisiac tincture!
TheWild Bloom Botanicals aphrodisiac tinctureis a blend of herbs that help stimulate a healthy libido, nourish the reproductive system, and promote feelings of joy. Beneficial for any gender, it contains hibiscus, damiana, red raspberry leaf, muira puama, ashwagandha, and rose.
This peppermint matcha tonic is a delicious way to slow down and savour as part of a morning ritual, creating an excellent, sustained, slow release, gentle energy boost with the naturally occurring amino acid l-theanine, promoting focus and concentration.
These epic gingerbread sweet potato brownies are some of the best brownies we’ve ever made. With a base of roasted sweet potato and healthy fats like shredded coconut, Styrian pumpkin seeds and avocado, the fudginess and spices combine to make the most comforting, healthy and delicious snack, or even breakfast, ever.
Peppermint infused coconut matcha chocolate, laced with a hint of chaga and reishi. Chocolate goals, free of toxic ingredients! The peppermint coconut butter matcha filling in this recipe really lightens it up and adds different dimensions to the flavour profile with minty, matcha goodness.
This rose lotus berry smoothie is tangy and sweet, and it’ll thoroughly hydrate your every cell like no tomorrow! It harmonizes the flavours of grapefruit, strawberries, mango, raspberries, cardamom and a bit of coconut oil with a single medjool date for a hint of natural sweetness.