We teamed up with Root To Sky Kitchento bring you this decadent and delicious rustic cake made with wholesome, nutritious ingredients like gluten-free buckwheat, coconut flour and the Wild Bloom Botanicals rose tincture. It has a tender and fudgey base with a generously thick beetroot rose cashew frosting, naturally sweetened with just maple syrup!
Thisraw salted caramel rose sliceis quite honestly the best thing I’ve made recently. Crunchy, nutty, salty base? Check. Creamy, gooey, sweet, buttery caramel center infused with rose? Check. Salted chocolate top layer shell? Check. Next level flavour bomb? Checkmate.